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Stocked last season

Three Forks Conservation Area Marsh Fish Stocking

Brevard County, Florida · 2013–2014 season to 2013–2014 season on record

According to FWC records, Three Forks Conservation Area Marsh has 9 stocking records on file across 2 species. The most recent stocking season represented is 2013–2014 season.

Three Forks Conservation Area Marsh stocking
Three Forks Conservation Area Marsh photo
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9
Stocking records
761,710
Fish reported stocked
2
Species
2013–14
Latest season

Most-stocked species

Bluegill 6 records
Redear Sunfish 3 records

Location

27.9817, -80.7539 · Brevard County

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Stocking history

Values shown exactly as the agency reported them; species names are normalized for search.

SpeciesFish stockedSizePhase
Bluegill 6,800 340/lb 2014 YC Bluegill Fingerlings
Bluegill 92,043 630/lb 2014 YC Bluegill Fingerlings
Bluegill 65,773 530/lb 2014 YC Bluegill Fingerlings
Bluegill 55,253 795/lb 2014 YC Bluegill Fingerlings
Bluegill 109,972 760/lb 2014 YC Bluegill Fingerlings
Bluegill 125,657 1015/lb 2014 YC Bluegill Fingerlings
Redear Sunfish 80,220 840/lb 2014 YC Redear Sunfish Fingerlings
Redear Sunfish 78,312 520/lb 2014 YC Redear Sunfish Fingerlings
Redear Sunfish 147,680 800/lb 2014 YC Redear Sunfish Fingerlings

A stocking record does not guarantee fish remain present or may legally be harvested. Check current Florida fishing regulations →

Quick facts

Latest season 2013–2014 season
Most stocked Bluegill
Species Bluegill, Redear Sunfish
County Brevard
Seasons on record 2013–2014 season – 2013–2014 season
Fish reported 761,710
Coordinates 27.9817, -80.7539

Data source

Compiled from public records published by the Florida Fish and Wildlife Conservation Commission. StockedSpots is independent and not affiliated with or endorsed by FWC.

Source: Florida Fish and Wildlife Conservation Commission (FWC). Data last checked September 1, 2026.
View FWC source →

Nearby stocked waters

Frequently asked questions

FWC records show Three Forks Conservation Area Marsh stocked with Bluegill, Redear Sunfish.

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